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Commercial Salamander When placing au gratin, custards, and meringues or crème brulee on the bottom rack, the broiler like heavy stainless steel salamander guarantees you professional results. When used on full power (unit has a four position switch). The four quartz tubes are heated red-hot within minutes. The salamander crisps, crusts, toasts and glazes. It's the secret that is behind a good "Croque-Monsiuer" and a crystallized one-pass crème brulee. The salamander is the backbone of the bistro/brasserie restaurant trade. The adjustable height (2-1/2" to 9-7/8") of the unit allows for an almost infinite variety of temperatures. Both UL & NFS approved. 220 volts, 2800 watts and uses 13 amps. Measures 14" wide x 18" deep x 24" high. The Stainless Steel Work Surface is 24" wide x 15" deep x 10" high. Commercial Salamander $2,959.95* ~ Style # gg8175 *includes ground shipping in cont. U.S. |
